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Amelia's Pumpkin Rolls Recipe

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This recipe for Amelia's Pumpkin Rolls is from Santelmo/Densmore Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Mixture:

1 cup sugar 3 eggs

⅔ cup Libby's pumpkin 1 tsp lemon juice

¾ cup flour 1 tsp baking powder

2 tsp cinnamon ½ tsp salt

½ tsp nutmeg


Filling:

1 cup powder sugar

½ cup margarine

1 large cream cheese

½ tsp vanilla
Directions:
Directions:
Grease a 15¼ x 10¼ x ¾ pan and then coat with powder sugar.

Mix all of the cake ingredients and pour into the prepared pan.

Bake at 350º for 13-15 minutes.

After baking, remove cake from pan and place on to a tea towel that has been covered with powder sugar. Roll up the cake in the towel and let cool.

Beat the filling ingredients together until smooth.

Once the cake has cooled, un-roll and spread with the filling. Re-roll and cover with foil and refrigerate.

 

 

 

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