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Slow baked tomatoes Recipe

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This recipe for Slow baked tomatoes, by , is from The Anning Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sydney Anning

Category:
Category:

Ingredients:  
Ingredients:  
4 tomatoes, cut in half horizontally
4 t. olive oil
salt and freshly ground peper
2 garlic cloves, minced
3 T. chopped fresh basil or parsley

Directions:
Directions:
Place tomatoes on a baking sheet, cut side up. Drizzle with olive oil, salt and pepper. Baka in preheated 325 oven for 2 hours. (The tomatoes will collapse and begin to caramelize.) Sprinkle with garlic after one hour. Sprinkle with herbs just before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
They are good and add color to the meal.

 

 

 

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