"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mini 7 Layer Dip Cups Recipe

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This recipe for Mini 7 Layer Dip Cups, by , is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Melinda Hinkson


One 16-ounce can refried beans
1 ounce taco seasoning
1 cup homemade guacamole
8 ounces sour cream
1 cup pico de gallo
2 cups cheddar cheese, shredded
2 Roma tomatoes, diced
1/2 bunch scallions, sliced
One 2-1/4 ounce can of black olives, drained and sliced
Eight 9-ounce clear plastic cups
Tortilla chips

In small bowl, mix taco seasoning with refried beans.
Assemble layers as follows for each cup:
Beans with taco seasoning: 2 tablespoons
Sour cream: 2 tablespoons
Guacamole: 2 tablespoons
Pico de gallo: 2 tablespoons
Shredded cheese: 2 tablespoons
Tomatoes: 2 teaspoons
Green onions and olives: 1 teaspoon
Store in refrigerator until ready to serve.
Just before serving, garnish each cup with two or three tortilla chips.




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