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Shrimpo de Gallo Recipe

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This recipe for Shrimpo de Gallo, by , is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Melinda Hinkson


1 tbsp. extra-virgin olive oil
1 clove garlic, minced
1/4 tsp. chili powder
1 lb. large shrimp, tails removed
Kosher salt
1 1/2 lb. tomatoes, seeded and finely diced (about 3 cups)
1/2 c. finely chopped white onion
1/2 c. finely chopped cilantro
2 jalapeņo peppers, seeds removed and finely diced
1 avocado, finely diced
2 tbsp. fresh lime juice
Tortilla chips, for serving

In a large skillet, heat oil over medium-high. Season shrimp with salt and add to skillet along with garlic and chili powder. Season with salt. Cook, tossing occasionally, until shrimp are pink and just cooked through, about 3 minutes. Using a slotted spoon, transfer shrimp to a cutting board to cool.

Roughly chop shrimp into small pieces and scrape into a medium bowl. Add tomatoes, onion, cilantro, jalapeņos, lime juice, and avocado, and season with salt.

Mix until combined and serve with tortilla chips.




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