"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Caroline's Lemon Bars Recipe

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This recipe for Caroline's Lemon Bars, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Baker Family

Category:
Category:

Ingredients:  
Ingredients:  
For the crust:
lb. butter at room temperature
c. granulated sugar
2 c. flour
⅛ tsp. salt



For the filling:
6 extra large eggs at room temperature
3 c. granulated sugar
2 tbsp. grated lemon zest
1 c. freshly squeezed lemon juice
1 c. all purpose flour
Confectioner's sugar for dusting

Directions:
Directions:
Preheat oven to 350

For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine flour and salt and with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 x 13 in. baking dish, building up a inch edge on all sides. Chill.

Bake the crust for 15 to 20 minutes, until lightly browned. Let cool on a wire rack, leaving oven on.

For the filling, whisk together the eggs, sugar, lemon zest, lemon juice and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature. Cut into squares and dust with confectioner's sugar.

 

 

 

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