Fiesta Avocado Salad Recipe

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Category:	Category: Salads

Ingredients:	Ingredients: 1 can (15 oz) black beans, drained and rinsed 1 can (11 oz) white shoepeg corn, drained 1 cup halved cherry tomatoes 1 avocado, chopped 1/4 cup finely chopped red onion 1/4 cup finely chopped cilantro 1 tablespoon olive oil 1 tablespoon fresh lemon juice 1 tablespoon fresh lime juice 1 clove garlic, minced or pressed (or 1 teaspoon garlic paste) 1/2 teaspoon salt

Directions:	Directions: Combine black beans, corn, tomatoes, avocado, red onion, and cilantro in a mixing bowl. Stir together to combine. In separate small bowl, combine olive oil, lime & lemon juice, garlic, and salt. Stir with a fork and pour over the salad. Stir together until combined. Let sit in fridge for 1-2 hours before serving so the flavor can develop. ** You can also serve it right away if needed, but it's really good cold. The avocado will not brown in that 1 hour fridge time because of all the citrus juice in the salad.

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Fiesta Avocado Salad Recipe

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