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Grilled Flank Steak with Rosemary Recipe

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This recipe for Grilled Flank Steak with Rosemary, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Baker Family

Category:
Category:

Ingredients:  
Ingredients:  
c. soy sauce
c. olive oil
4 tbsp. honey
6 large garlic cloves minced
3 tbsp. chopped fresh rosemary
tsp. ground black pepper
1 tsp. salt
2 lb. flank steak

Directions:
Directions:
Mix all ingredients except steak in 13 x 9 x 2-inch glass baking dish. Add steak and turn to coat. Cover and refrigerate at least two hours, preferably overnight.

Prepare barbecue grill (medium high heat). Remove meat from marinade; discard marinade. Grill steak to desired doneness, about four minutes per side for medium rare.

Transfer steak to work surface. Let stand five minutes. Cut across the grain into thin strips.

Personal Notes:
Personal Notes:
Serves 6.

 

 

 

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