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Fabulous, Fun and Easy Chocolate Eclair Recipe

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This recipe for Fabulous, Fun and Easy Chocolate Eclair, by , is from The Anning Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sydney Anning

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1 stick butter
1c. unsifted flour
4 eggs

2 c. whole milk
2 3oz. boxes French Vanilla instant pudding
1 pt whipping cream
2 T. water or coffee
2 T. butter
1 squares semi-sweet chocolate
⅔ c. confectioners sugar

Directions:
Directions:
Heat butter and water to rolling boil. Put in food processor, add flour and mix. With motor running, slowly add eggs. (mixture should resemble dough.) On a large cookie sheet form donut shape with dough. Bake at 400 for 40 minutes. Turn off oven and bake 10 more minutes. Slice in half and remove extra dough from inside cream puff. Whip milk and pudding, fold in whipped cream. Fill donut. Melt butter and water. Add chocolate, then sugar and conf. sugar and dribble over top. will

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Really fun, you can't believe how the "donut" puffs up!

 

 

 

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