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Fabulous, Fun and Easy Chocolate Eclair Recipe

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This recipe for Fabulous, Fun and Easy Chocolate Eclair, by , is from The Anning Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sydney Anning
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1 stick butter
1c. unsifted flour
4 eggs

2½ c. whole milk
2 3oz. boxes French Vanilla instant pudding
1 pt whipping cream
2 T. water or coffee
2 T. butter
1½ squares semi-sweet chocolate
⅔ c. confectioners sugar
Directions:
Directions:
Heat butter and water to rolling boil. Put in food processor, add flour and mix. With motor running, slowly add eggs. (mixture should resemble dough.) On a large cookie sheet form donut shape with dough. Bake at 400º for 40 minutes. Turn off oven and bake 10 more minutes. Slice in half and remove extra dough from inside cream puff. Whip milk and pudding, fold in whipped cream. Fill donut. Melt butter and water. Add chocolate, then sugar and conf. sugar and dribble over top. will
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Really fun, you can't believe how the "donut" puffs up!

 

 

 

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