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Basic Chicken and Salsa Recipe

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This recipe for Basic Chicken and Salsa, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Moilanen

Category:
Category:

Ingredients:  
Ingredients:  
2-3 pounds boneless, skinless chicken thighs
1 (16 oz. jar or larger if you like a lot of sauce) salsa, your choice of heat
Salt and pepper to taste
cooked rice, optional
Fresh toppers: cherry tomatoes, cut into fourths, chopped red onion, chopped bell pepper, grated cheese, sour cream, avocado slices or chunks

Directions:
Directions:
Grease the interior of a crock pot withnnonstick cooking spray.

Place the chicken in the prepared crock . Spoon the salsa on top.

Cover. Cook on low 4 to 4 1/2 hours or until meat reaches 175F when stuck in the center of the thigh. Add 1/4 c of water, or more, during the cooking time if necessary.

Place the thighs on a cutting board and shred with 2 forks. Stir the shredded meat and salsa together.

Season to taste with salt and pepper. Serve with rice if desired.

Number Of Servings:
Number Of Servings:
Serves 4-5
Preparation Time:
Preparation Time:
5 minutes Cook 4 - 4 1/2 hours

 

 

 

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