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Pork Chops on Apricot Orange Couscous Recipe

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This recipe for Pork Chops on Apricot Orange Couscous, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Moilanen

Category:
Category:

Ingredients:  
Ingredients:  
1 package (5.6 oz) Near East toasted Pine Nut Couscous
2 tbsp. olive oil
1/2 small yellow onion, cut into thin strips (1 cup)
4 center cut boneless pork chops (12 oz.)
3/4 cup orange juice
1/2 cup sliced fried apricots or golden raisins
2 cups sliced fresh spinach

Directions:
Directions:
Heat olive oil in large skillet over medium high heat. Add onion; cook 4-5 minutes until softened and lightly browned.

Push onions to the side of pan. Reduce heat to medium. Add pork chops; season with salt and pepper. Brown each side 4 minutes; remove pork cops from pan and set aside.

Add orange juice, 3/4 cup water, contents of Spice Sack and apricots to pan with onions. Stir in spinach. Bring to a boil; stir in couscous. Return pork cops to pan. Remove from heat; cover and let stand 5 minutes.

Fluff couscous with a fork and serve with pork chops.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes Cook 18 minutes

 

 

 

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