"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lee's Dijon Dressing Recipe

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This recipe for Lee's Dijon Dressing, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. White Wine Vinegar
1 tbsp. Dijon Mustard
1 tsp Sugar
cup Olive Oil
cup Vegetable Oil

Directions:
Directions:
Whisk first three ingredients in small bowl. Gradually whisk in both oils. Season to taste with salt and pepper.

 

 

 

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