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Homemade Peanut Butter Dog Treats Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup Pumpkin Puree
1/4 cup Peanut Butter
2 large eggs
3 cups whole wheat flour

Directions:
Directions:
Preheat oven to 350 Degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

In the bowl of an electric mixer fitted with the paddle attachmet, beat pumpkin purée, peanut butter and eggs on medium-high until well combined, about 1-2 minutes. Gradually add 2 1/2 cups flour at low speed, beating just until incorporated. Add an additional ¼ cup flour at a time just until the dough is no longer sticky.

Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough to ¼ inch thickness. Using cookie cutters, cut out desired shapes and place onto the prepared baking sheet.

Place into oven and bake until the edges are golden brown, about 20-25 minutes.©

Let cool completely.

Personal Notes:
Personal Notes:
Be sure to store excess treats in freezer so they don't go bad.

 

 

 

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