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Pear & Arugula Salad with Goat Cheese and Walnuts Recipe

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This recipe for Pear & Arugula Salad with Goat Cheese and Walnuts, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Moilanen

Category:
Category:

Ingredients:  
Ingredients:  
Juice of 1 lemon
4 tbsp. olive oil
Salt and pepper to taste
2 ripe Bartlett or Anjou pears, cored and thinly sliced
6 oz. arugula
1/2 cup goat cheese, crumbled
1/3 cup walnut halves, lightly toasted cup

Directions:
Directions:
In a small bowl, whisk together olive oil add lemon juice. Season to taste with salt and pepper and set aside.

Placed sliced pears in a large bowl. Whisk the olive oil and lemon juice again, and pour over pears, tossing gently to combine.

Add arugula and toss to evenly distribute the ingredients. Season to taste with salt and pepper. Arrange on a large platter or divide evenly between 4 salad plates . Garnish with the crumbled goat cheese and walnuts.

Personal Notes:
Personal Notes:
One batch more than served 8 people. Consider only one batch for 8 people.

 

 

 

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