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Chocolate Chip- Cinnamon Biscotti Recipe

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This recipe for Chocolate Chip- Cinnamon Biscotti, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



⅓ cup Butter, softened
cup firmly packed Brown Sugar
cup Sugar
1 tbsp. instant Coffee or Espresso granules
2 large eggs
2 cups All-Purpose Flour
1 tsp Baking Powder
⅛ tsp Salt
tsp ground Cinnamon
1 cup chopped Walnuts or Pecans
1 cup Semisweet Chocolate mini-morsels

Combine first 4 ingredients in a large bowl; beat at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating until blended.

Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Fold in nuts and chocolate morsels.

Divide dough in half, and shape each dough portion into a 10x2 inch log on a lightly greased baking sheet. Bake at 350 Degree F for 25 minutes or until firm. Cool on baking sheet 5 minutes. Remove to wire racks to cool completely. Cut each log diagonally into 1/2 inch slices with a serrated knife using a gentle sawing motion, and place slices on ungreased baking sheets. Bake slices at 350 Degrees for 8-10 minutes; turn cookies over, and bake 8-10 additional minutes. Remove cookies to wire racks to cool completely.




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