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Pumpkin Pecan Muffins Recipe

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This recipe for Pumpkin Pecan Muffins, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cups all-purpose flour
1 tsp baking soda
2 tsp pumpkin pie spice
tsp salt
1 cup granulated sugar
cup light brown sugar, packed
1 cup canned pumpkin puree
cup buttermilk
cup Extra Virgin Olive Oil, plus more for oiling muffin pans
1 egg
cup chopped pecans

Directions:
Directions:
Preheat oven to 375 Degrees F.

In large bowl, whisk flour with baking soda, pie spice and salt.

In another bowl, combine sugars, pumpkin, buttermilk, oil and egg. Whisk until well blended.

Stir in dry ingredients just until completely incorporated. Fold in pecans. Spoon batter equally into 12 oiled muffin cups and bake 20 to 25 minutes or until muffins spring back when lightly touched in centers. Remove from pan and cool on wire rack. Serve warm or at room temperature.

Personal Notes:
Personal Notes:
If you don't have buttermilk on hand, combine 1 cup of milk or heavy cream with 1 Tbsp of lemon juice.

 

 

 

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