"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Cream Cheese Coffeecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Cream Cheese Coffeecake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups All Purpose Flour
2 tsp Cinnamon
1 tsp Baking Soda
tsp Salt
2 eggs
2 cups sugar
1 cups canned Pumpkin (1 can)
cup Vegetable Oil
Filing
Topping

Directions:
Directions:
FILLING: Combine 8 oz softened cream cheese, 1 egg and 1 Tbsp sugar in small bowl.

TOPPING: 3/4 cup flake coconut, cup chopped nuts, cup sugar and tsp cinnamon in small bowl.

Combine flour, cinnamon, baking soda and salt in large bowl. Combine eggs, sugar, pumpkin, oil and vanilla in small bowl, mix well. Add liquid ingredients to flour mixture; stir just until moistened.

Spread batter into greased 13x9 inch baking pan. Top with heaping teaspoons of filling. Swirl with knife to marbleize. Sprinkle with topping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!