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Salmon Loaf Recipe

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This recipe for Salmon Loaf, by , is from Grandma Lane's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. can salmon, drained and flaked
2 cups soft bread crumbs
cup finely chopped onion
cup finely chopped parsley
4 eggs, lightly beaten
1 Tbs. worcestershire sauce
1 Tbs. lemon juice
tsp. salt
2 Tbs. butter, melted

Directions:
Directions:
Preheat oven to 350. In a large bowl combine all ingredients. Stir until mixed well. Spoon into buttered 9x5x3 loaf pan. Spread smooth. Bake 45 minutes until knife inserted in the center comes out clean. Let stand for 5 minutes. Remove from pan.

 

 

 

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