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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Salmon Loaf Recipe

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This recipe for Salmon Loaf is from Grandma Lane's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15½ oz. can salmon, drained and flaked
2 cups soft bread crumbs
¼ cup finely chopped onion
¼ cup finely chopped parsley
4 eggs, lightly beaten
1 Tbs. worcestershire sauce
1 Tbs. lemon juice
¾ tsp. salt
2 Tbs. butter, melted
Directions:
Directions:
Preheat oven to 350º. In a large bowl combine all ingredients. Stir until mixed well. Spoon into buttered 9x5x3 loaf pan. Spread smooth. Bake 45 minutes until knife inserted in the center comes out clean. Let stand for 5 minutes. Remove from pan.

 

 

 

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