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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Peanut Butter Cookies Recipe

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This recipe for Chocolate Chip Peanut Butter Cookies is from The Anderson/Tarpley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ cup butter-softened
½ cup shortening
1 cup creamy peanut butter
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
2 ½ cups of flour
½ teaspoon salt
1 ½ teaspoons baking soda
1 teaspoon baking powder
2 cups chocolate chips

Directions:
Directions:
1. Heat oven to 375º. In large bowl beat butter, shortening, peanut butter, granulated sugar, brown sugar, and eggs on
medium speed until well-blended.

2. Stir together flour, baking soda, baking powder, and salt--whisk. and add to butter mixture until well blended. Stir in
chocolate chips.

3. Bake 8-10 minutes. Cool slightly, remove from cookie sheet to wire rack.

Number Of Servings:
Number Of Servings:
6 Dozen

 

 

 

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