"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Cacciatore Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cacciatore, by , is from Grandma Lane's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2½-3 lbs. Chicken pieces (legs, thighs, breasts), skinned
½ cup flour
¼ cup olive or vegetable oil
2 cups onion, thin sliced
½ cup chopped green pepper
1 lb. can whole tomatoes
1 3 oz, can of sliced and drained mushrooms
1 can tomato sauce
½ cup dry white wine
1 tsp. salt
¼ tsp. pepper
½ bay leaf
⅛ tsp. marjoram
2 clove garlic, chopped

Directions:
Directions:
Wash, cut up, skin, and pat chicken dry. Coat chicken with flour. Sauté chicken pieces in the oil 15-20 minutes until brown. Remove chicken and set aside. Put onion, green pepper and garlic in pan and cook until peppers are tender. Drain off grease. Add the remaining ingredients. Add chicken. Cover and simmer for 1 hour or until tender.

Personal Notes:
Personal Notes:
Everyone loves Grandma Lane's Chicken Cacciatore!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!