"The belly rules the mind."--Spanish Proverb

Spiced Honey Butter Corn on the Cob Recipe

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This recipe for Spiced Honey Butter Corn on the Cob, by , is from I Made This for You..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christine Greene

Category:
Category:

Ingredients:  
Ingredients:  
2 Corn Cobs
2 tsp Honey
1 Jalapeņo, minced
2 tbsp Butter

Directions:
Directions:
1. Add corn cobs to a pan over medium-high heat. Cook, turning occasionally, until charred on all sides

2. In a small bowl, combine 2 tablespoons butter, 2 teaspoons honey and jalapeņo to taste. Season with salt & pepper.

3. Rub the charred corn with honey butter.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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