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Hawaiian Poke Recipe

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This recipe for Hawaiian Poke, by , is from The Ultimate Donovan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
William Rice

Category:
Category:

Ingredients:  
Ingredients:  
1 pound sushi grade ahi tuna, cut into 1/2 inch cubes.
1/4 cup soy sauce.
1 1/2 teaspoons sesame oil
1/2 Jalapeno pepper, thinly sliced
1/4 cup green onions, thinly sliced
1/4 cup sweet onions, thinly sliced
1/2 teaspoon sesame seeds, plus more for garnish.
2 cups sushi rice

Directions:
Directions:
In a medium-sized bowl combine ahi tuna, soy sauce, sesame oil, Jalapeno pepper, green and sweet onions and sesame seeds. Refrigerate covered for up to 2 hours before serving. Toss to recombine in the sauce before serving over sushi rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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