"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Black Bean Soup Recipe

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This recipe for Black Bean Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Bacon, finely chopped
2 medium Onions, chopped
6 Garlic cloves, minced
2 Cups Chicken broth
2 Tbsp ketchup
2 tsp Worcestershire Sauce
1 Tbsp Chili Powder
4 15 oz cans Black Beans, drained (not rinsed)
Kosher Salt & Black Pepper
1 Bunch Cilantro, chopped
Sliced Scallions
Sour Cream

Directions:
Directions:
Put bacon in large pot and place over medium heat. Cook until it starts to give up it's fat, 4 minutes. Stir in onions and cook, stirring, until they start to turn translucent, 4 minutes. Stir in garlic and cook for 1 minute. Add the broth, tomatoes, ketchup, Worcestershire sauce and chili powder. Stir in the beans, turn up the heat to medium-high and bring to a boil. Adjust the heat and simmer for 10 minutes. Season with salt and pepper. Stir in chipped cilantro, cook 5 minutes longer. Garnish with scallions and sour cream.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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