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Jalapeno-Spiked Cherry Preserves Recipe

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This recipe for Jalapeno-Spiked Cherry Preserves, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Water
1 cup Sugar
⅔ cup Cider Vinegar
1 tsp ground Ginger
tsp ground Cinnamon
Dash of Salt
Dash of ground Cloves
Dash of ground Nutmeg
4 Jalapeno Peppers, sliced
2 lb Sweet Cherries, pitted and coarsely chopped
1 large Granny Smith apple, cored and chopped

Directions:
Directions:
Combine all ingredients in a large, heavy saucepan; bring to a boil. Reduce heat, and simmer until slightly thick and reduce to 4 cups (about 50 minutes), skimming foam from surface of mixture occasionally. Cool; poor into an airtight container. (Mixture will thicken as it cools). Cover and chill.

To serve: place a small dollop of cream cheese on a cracker and top with a small amount of preserves.

Personal Notes:
Personal Notes:
Refrigerate preserves in an airtight container for up to 3 weeks.

 

 

 

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