"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Share

Jalapeno-Spiked Cherry Preserves Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jalapeno-Spiked Cherry Preserves is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Water
1 ½ cup Sugar
⅔ cup Cider Vinegar
1 ½ tsp ground Ginger
½ tsp ground Cinnamon
Dash of Salt
Dash of ground Cloves
Dash of ground Nutmeg
4 Jalapeno Peppers, sliced
2 lb Sweet Cherries, pitted and coarsely chopped
1 large Granny Smith apple, cored and chopped
Directions:
Directions:
Combine all ingredients in a large, heavy saucepan; bring to a boil. Reduce heat, and simmer until slightly thick and reduce to 4 cups (about 50 minutes), skimming foam from surface of mixture occasionally. Cool; poor into an airtight container. (Mixture will thicken as it cools). Cover and chill.

To serve: place a small dollop of cream cheese on a cracker and top with a small amount of preserves.©
Personal Notes:
Personal Notes:
Refrigerate preserves in an airtight container for up to 3 weeks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!