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Hot Spinach and Artichoke Dip Recipe

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Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup thawed, chopped frozen Spinach
1 cup thawed, chopped frozen Artichoke Hearts
6 oz Cream Cheese
cup Sour Cream
cup Mayonnaise
⅓ cup Parmesan Cheese
tsp Red Pepper flakes
tsp Salt
tsp Garlic powder

Directions:
Directions:
Boil spinach and artichokes in 1 cup water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute. Stir in rest of ingredients and serve hot.

 

 

 

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