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Baked Jalapeno Poppers Recipe

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Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
12 Jalapeños, halved lengthwise, seeded
6 oz Cream Cheese softened
1 ½ c grated Monterey Jack or Mozzarella
½ tsp Cumin
½ tsp Cayenne, or less to taste
2 large Eggs
2 Tbsp Milk
8 tsp Essence
1 cup Panko Crumbs
½ cup All Purpose Flour

Directions:
Directions:
Preheat oven to 350 Degrees F. Lightly grease baking sheet.

In a bowl, cream together cream cheese, Monterey jack, cumin and cayenne. In a small bowl, beat together eggs, milk and 2 tsp of essence. In a shallow dish, combine the panko crumbs and remaining 4 tsp of essence. In a third dish, combine flour and remaining 2 tsp of essence. Spread 1 Tbsp of cheese mixture into each jalapeño half. One at a time, dredge in the flour, dip into egg mixture, dredge into panko. If necessary, repeat. Place coated peppers on baking sheet and bake until crust is golden, about 30 minutes.©

Number Of Servings:
Number Of Servings:
12

 

 

 

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