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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

SWORDFISH - GRILLED & MARINATED Recipe

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This recipe for SWORDFISH - GRILLED & MARINATED is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 SWORDFISH STEAKS ( APPROXIMATELY 1/2 POUND EACH, AND I INCH THICK)
JUICE OF 1 LEMON
1 CUP VEGETABLE OIL
4 CLOVES GARLIC - MINCED
2 TABLESPOONS DRIED BASIL
1 TABLESPOON DRIED OREGANO
1 TEASPOON CELERY SALT
1/2 CUP BUTTER - MELTED
MINCED FRESH PARSLEY
Directions:
Directions:
COMBINE OIL, LEMON JUICE, GARLIC, HERBS, SALT & PEPPER; MIX WELL.
BRUSH BOTH SIDES OF FISH GENEROUSLY WITH THE MIXTURE, AND REFRIGERATE IN MARINADE FOR 2 HOURS. TURN STEAKS EVERY HALF HOUR TO MARINATE THOROUGHLY.

GRILL FOR APPROXIMATELY 5 MINUTES; TURN, BASTE AND COOK FOR 6-7 MINUTES MORE.

SERVE STEAKS BRUSHED GENEROUSLY WITH HOT MELTED BUTTER, AND TOPPED WITH FRESH PARSELY
Number Of Servings:
Number Of Servings:
6

 

 

 

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