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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

MOUSSAKA Recipe

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This recipe for MOUSSAKA is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 POUND EGGPLANT
4 ZUCCHINI ( ABOUT 1 POUND)
3 TABLESPOONS SALAD OIL
1 MEDIUM ONION - SLICED
2 TABLESPOONS CHOPPED PARSLEY
1 JAR, (4 1/2 OUNCES), SLICED MUSHROOMS
1 JAR, (7 1/4 OUNCES), ROASTED PIMIENTOS
1 1/2 POUNDS GROUND CHUCK
1 TEASPOON SALT
1 TEASPOON OREGANO
1 CAN TOMATO PASTE
6 DROPS TOBASCO
1 CAN CONDENSED CHEDDER CHEESE SOUP, UNDILUTED
1/4 CUP PARMESAN CHEESE
Directions:
Directions:
WASH & DRY UNPEELED EGGPLANT & ZUCCHINI.
CUT EGGPLANT LENGTHWISE INTO QUARTERS. SLICE EGGPLANT & ZUCCHINI CROSS-WISE - 1/4 INCH THICK.

 

 

 

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