Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

SLOW-COOKED BAKED BEANS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SLOW-COOKED BAKED BEANS is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 CUPS NAVY BEANS ( BE SURE TO SOAK BEANS IN WATER IN THE REFRIGERATOR FOR 6-8 HOURS, AND THEN DRAIN)

8 OUNCE BACON - COOKED & DICED
1 GREEN BELL PEPPER - DICED
1 ONION - QUARTERED
1 FIFTEEN OUNCE CAN PLAIN TOMATO SAUCE
3/4 CUP PURE MAPLE SYRUP
3 TABLESPOONS YELLOW MUSTARD
3 TABLESPOONS APPLE CIDER VINEGAR
1 TEASPOON CHILI POWDER
1 TEASPOON SALT
BLACK OR RED PEPPER TO TASTE
Directions:
Directions:
PLACE THE BEANS, BACON, BELL PEPPER AND ONION IN THE BOTTOM OF A SLOW COOKER. SET ASIDE.

IN A SMALL BOWL, WHISK TOGETHER THE TOMATO SAUCE, SYRUP, MUSTARD, VINEGAR, CHILI POWDER, SALT & PEPPER.

POUR OVER TOP OF BEAN MIXTURE AND THEN ADD 3 1/2 CUPS OF WATER. TURN THE SLOW COOKER ONTO LOW, AND COOK FOR 10-12 HOURS. DISCARD ONION PIECES (OPTIONAL), AND SERVE WARM.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!