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Fudge Pie Recipe

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This recipe for Fudge Pie, by , is from The Whatley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Whatley

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter 9 not oleo)
2 ounces unsweetened chocolate
2 eggs
1/4 cup flour
Pinch salt
1/3 - 1/2 cup chopped pecans
1/2 teaspoon vanilla (optional)

Directions:
Directions:
Melt butter and chocolate in top of double boiler.
Beat eggs and sugar.
Add chocolate and butter that as been melted, then stir in flour and salt.
Add nuts, then vanilla.

Bake in 9 inch greased pie plate for 25 minutes at 350. Do not overcook-this is suppose to be sort of "gooey" in the middle.

Take up with metal spatula, serve with ice cream or whipped cream,

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
This recipe is over 50 years old and these ladies did not have a microwave to use when melting butter and chocolate; therefore a double boiler was used. In 2019, it is difficult to find a double boiler. Tuhis recipe was in the Eufaula cookbook, published in 1976.

 

 

 

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