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CARROT CASSEROLE Recipe

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This recipe for CARROT CASSEROLE, by , is from TRUDY'S RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
TRUDY WALGREN

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Carrots
8 slices bacon
1 small onion diced
2 cans tomato soup
C. sugar

Directions:
Directions:
Saute onion and bacon while diced carrots are cooking in boiling water. Drain bacon and onion on paper towel. Drain carrots ,reserving a small amount of the liquid. Add tomato soup , sugar and 2 T. of carrot water to carrots, bacon and onions. Bake 45 minutes at 325

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30

 

 

 

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