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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

KNETERS Recipe

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This recipe for KNETERS is from TRUDY'S RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. sugar
1 C. shortening
2 C.buttermilk
1 tsp. cinnamon
1 C. sorghum
1 tsp. soda
1 tsp. cloves
enough flour so you can roll out dough
Directions:
Directions:
Cream together the sugar and shortening. Add buttermilk and sorghum and then dry ingredients. Roll out and cut into shapes. Bake on cookie sheet at 350 º
Personal Notes:
Personal Notes:
Good for dunking in coffee. This is a large recipe.

 

 

 

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