"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MONKEY BREAD Recipe

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This recipe for MONKEY BREAD, by , is from TRUDY'S RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
GLEN WALGREN

Category:
Category:

Ingredients:  
Ingredients:  
4 cans biscuits, quartered
2/3 C. sugar
1/2 tsp. cinnamon

1 C. sugar
1 sticks margarine
1 tsp cinnamon

Directions:
Directions:
Put biscuits in bag of cinnamon and sugar. Shake to cover. Place 1/2 biscuits in bundt pan. Boil for 2 minutes the sugar, margarine and cinnamon. Cool slightly and then pour 1/2 of mixture over the biscuits in the pan. Layer next biscuits in pan. Pour remaining liquid over second layer. Bake at 350 for 30 minutes

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Mom bragged about these to us after Glen made them for her.

 

 

 

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