"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Best Fluffy Pancakes Recipe

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This recipe for Best Fluffy Pancakes, by , is from The Bielawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Bielawski

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all-purpose flour
1/4 c. sugar
4 t. baking powder
1/4 t. baking soda
1/3 t. salt
1 1/2 c. milk (plus up to 1/4 c. extra if needed)
1/4 c. butter, melted
2 t. pure vanilla extract
1 large egg

Directions:
Directions:
1. Combine together flour, sugar, baking powder, baking soda and salt in a large bowl. Make a well in the center and add milk, slightly cooled melted butter, vanilla and egg.

2. Use a wire whisk to whisk the set ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a few lumps but that's okay). The batter will be thick and creamy in consistency. If you find the batter too thick, where it doesn't pour off the ladle, add a couple of tablespoons of extra milk one at a time to reach your desired consistency.

3. Set the batter aside and allow to rest while heating your pan or griddle.

4. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour 1/4 c. of batter onto the pan and spread out gently into a round shape with the back of your ladle.

5. When the underside is golden and bubbles begin to appear on the top, flip with a spatula and cook until golden. Repeat with remaining batter.

 

 

 

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