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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

INSTAPOT Mashed Potatoes Recipe

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This recipe for INSTAPOT Mashed Potatoes is from The Obie Family Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs red potatoes, scrubbed and cut into 2-inch chunks (don’t peel)
1 cup water/chicken Stock
2t Kosher Salt
Directions:
Directions:
Place potato chunks in the Instant Pot (or any electric pressure cooker), add the kosher salt and the water. Process on manual for 8 minutes (or high/15 psi on other pressure cookers)
Release pressure and drain potatoes well.
Mash as you normally do.

 

 

 

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