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Corn Pudding Recipe

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Corn Pudding image

 

This recipe for Corn Pudding, by , is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 - 15 Ounce Cans Creamed Corn
3 - Teaspoons Melted Margarine
4 Eggs
1 Cup Sugar
6 Teaspoons Flour
1 Cup Evaporated Milk
1 Cup Water
2 Teaspoons Vanilla
Pinch of Salt

Directions:
Directions:
Mix together.
Do not beat.
Pour into Baking Dish.
Bake at 400* for 30 minutes.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A potluck or gathering dish she would make as a side dish.

 

 

 

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