"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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No cook Pineapple Cake Recipe

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No cook Pineapple Cake image

 

This recipe for No cook Pineapple Cake, by , is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 Chiffon Cake
1 Small Box Vanilla Instant Pudding
1 Can Crushed Pineapple - do not drain
1/2 Pint Whipping Cream
Directions:
Directions:
Whip Cream to desired stiffness.
Add instant pudding mix.
Stir slightly.
Add pineapple and 1 Tablespoon sugar and about 1 inch of water into pineapple can.
Pour into cream mixture and stir thoroughly.
Slice cake in 3 layers and spread pineapple mixture on it.
Number Of Servings:
Number Of Servings:
Serves 12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A gathering or potluck favorite!

 

 

 

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