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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

No cook Pineapple Cake Recipe

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This recipe for No cook Pineapple Cake is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Chiffon Cake
1 Small Box Vanilla Instant Pudding
1 Can Crushed Pineapple - do not drain
1/2 Pint Whipping Cream

Directions:
Directions:
Whip Cream to desired stiffness.
Add instant pudding mix.
Stir slightly.
Add pineapple and 1 Tablespoon sugar and about 1 inch of water into pineapple can.
Pour into cream mixture and stir thoroughly.
Slice cake in 3 layers and spread pineapple mixture on it.

Number Of Servings:
Number Of Servings:
Serves 12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A gathering or potluck favorite!

 

 

 

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