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Graham Cracker Cake Recipe

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Graham Cracker Cake image

 

This recipe for Graham Cracker Cake, by , is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Part 1-

2 Sticks Margarine -Softened
2 Cups Sugar
5 Eggs - beat one at a time
1 pound of Graham Crackers - crushed
1 Cup Milk
1 Cup Pecans - chopped (optional)
1 Cup Coconut

Part 2-
Icing

1 Box Powder Sugar
1 Stick Margarine
1 Can Crushed Pineapple - drained



Directions:
Directions:
Part 1-
Bake at 350* for 25-30 minutes.
Grease and flour 3 cake pans.

Part 2-
Remove pineapple juice.
Spread over cake layers for moisture.

Apply Icing to tower of cake.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
One of her husbands favorites, plus it has coconut in it, so she enjoyed it too.

 

 

 

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