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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Coconut Crisp Recipe

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This recipe for Coconut Crisp is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups Packed Brown Sugar
1 1/2 Cups Sugar
1 1/2 Cups Shortening
6 Eggs
3 Teaspoons Vanilla
4 Cups Flour
1 1/2 Teaspoon Baking Powder
1/2 Teaspoon Salt
3 Cups Coconut
6 Cups Corn Flakes
Directions:
Directions:
Mix well.
Drop by teaspoon fulls on greased cookie sheets.
Bake at 350* for 10-12 minutes.
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
She loved coconut!

 

 

 

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