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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sugar Free Deep Dish Apple Betty Recipe

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This recipe for Sugar Free Deep Dish Apple Betty is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Part 1-

12 Cups Sliced Apples
2 - 12 ounce Frozen Apple Juice - do nut dilute
3 Teaspoons Cinnamon
2 Teaspoons Nutmeg
1 Cup Flour
1/2 Cup Margarine
14 Packets of Equal
(If you want to use sugar then omit apple juice and equal and add 2 Cups Sugar)

Part 2-

Double crust or topping
1/4 Cup Margarine - softened
3/4 Cup Baking Mix
1/3 Cup Sugar
Directions:
Directions:
Part 1-

Mix Juice and equal, add apples and spices.
In separate bowl cut margarine into flour, mix into apple mixture.
Pour into a baking dish 13" X 9" X 2".
Bake at 375* for about 45 minutes.


Part 2-

Mix till crumbly.
Sprinkle over apples and bake.
Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Another sugar free pie made for her husband.

 

 

 

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