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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Country Style Vanilla Ice Cream Recipe

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This recipe for Country Style Vanilla Ice Cream is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
5 Cups Milk
2 Tablespoons Vanilla
2 Cans Evaporated Milk
1/4 Teaspoon Salt
Directions:
Directions:
In large mixing bowl beat eggs until foamy.
Slowly add sugar, beat until thickened.
Add milks, vanilla and salt and mix well.
Pour into can and add milk to fill line on can and stir well.

leave in freezer for 3 hours stirring every 30 minutes.
Number Of Servings:
Number Of Servings:
Makes 4 quarts
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A summer favorite!

 

 

 

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