Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Country Style Vanilla Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Country Style Vanilla Ice Cream is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs
5 Cups Milk
2 Tablespoons Vanilla
2 Cans Evaporated Milk
1/4 Teaspoon Salt

Directions:
Directions:
In large mixing bowl beat eggs until foamy.
Slowly add sugar, beat until thickened.
Add milks, vanilla and salt and mix well.
Pour into can and add milk to fill line on can and stir well.

leave in freezer for 3 hours stirring every 30 minutes.

Number Of Servings:
Number Of Servings:
Makes 4 quarts
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A summer favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

98W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!