"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Country Style Vanilla Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

Country Style Vanilla Ice Cream image

 

This recipe for Country Style Vanilla Ice Cream, by , is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs
5 Cups Milk
2 Tablespoons Vanilla
2 Cans Evaporated Milk
1/4 Teaspoon Salt

Directions:
Directions:
In large mixing bowl beat eggs until foamy.
Slowly add sugar, beat until thickened.
Add milks, vanilla and salt and mix well.
Pour into can and add milk to fill line on can and stir well.

leave in freezer for 3 hours stirring every 30 minutes.

Number Of Servings:
Number Of Servings:
Makes 4 quarts
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A summer favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!