Blackberry Dumplings Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
2 1/2 Cups Biscuit Mix (like Bisquick)
3/4 Cup Water
4 cups Blackberries (but you can use any kind of berries)
8 Tablespoons Butter
2 cups Sugar
2 cups Heavy Cream
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Directions: |
Directions:Preheat oven to 350 degrees.
Mix the biscuit mix and water and roll into a ball.
Place on a floured surface.
Divide the ball into 8 equal pieces.
Roll each piece into a circle.
Place 1/ 2 cup blackberries, 1 Tbs. butter and 3 Tbs. sugar on top of the berries.
Wet the dough around the edges just a little and pinch each 'dumpling' up into a little purse. Place seam side up in a greased 9" x 13" baking dish.
Pour the 2 cups of cream over and around the dumplings.
Sprinkle each with 1 more tablespoon of sugar.
Place in a 350 degree oven for 1 hour uncovered.
Half way through the baking time, remove from the oven and dip some of the cream up and pour back over the tops of each dumpling. This keeps them from drying out and makes the tops nice and brown. |
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Number Of
Servings: |
Number Of
Servings:Serves 12 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: A summer favorite!
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