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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Part 1-



3 Eggs yokes
1 1/2 Cups Sugar
1 Teaspoon Vanilla
1 Cup Coconut (shredded)Sweetened
1/4 Cup Flour (self-rising)
Pinch of Salt
1/2 Cup Milk


Part 2-

Make Meringue
3 Egg whites
1/8 Cup Sugar
Directions:
Directions:
Part 1-
Mix well.
Stove top, medium heat,whisk well.
Pour into 2, 9" pie crust
Bake at 375* for 1 hour until pie shells are browning.


Part 2-
Beat until fluffy.
Pour on each pie.
Bake at 425* until starts to brown.
Number Of Servings:
Number Of Servings:
Makes 2 pies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
One of her husbands' favorites!

 

 

 

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