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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Part 1-



3 Eggs yokes
1 1/2 Cups Sugar
1 Teaspoon Vanilla
1 Cup Coconut (shredded)Sweetened
1/4 Cup Flour (self-rising)
Pinch of Salt
1/2 Cup Milk


Part 2-

Make Meringue
3 Egg whites
1/8 Cup Sugar
Directions:
Directions:
Part 1-
Mix well.
Stove top, medium heat,whisk well.
Pour into 2, 9" pie crust
Bake at 375* for 1 hour until pie shells are browning.


Part 2-
Beat until fluffy.
Pour on each pie.
Bake at 425* until starts to brown.
Number Of Servings:
Number Of Servings:
Makes 2 pies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
One of her husbands' favorites!

 

 

 

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