"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Share

Coconut Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

Coconut Cream Pie image

 

This recipe for Coconut Cream Pie is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
Part 1-



3 Eggs yokes
1 1/2 Cups Sugar
1 Teaspoon Vanilla
1 Cup Coconut (shredded)Sweetened
1/4 Cup Flour (self-rising)
Pinch of Salt
1/2 Cup Milk


Part 2-

Make Meringue
3 Egg whites
1/8 Cup Sugar
Directions:
Directions:
Part 1-
Mix well.
Stove top, medium heat,whisk well.
Pour into 2, 9" pie crust
Bake at 375* for 1 hour until pie shells are browning.


Part 2-
Beat until fluffy.
Pour on each pie.
Bake at 425* until starts to brown.
Number Of Servings:
Number Of Servings:
Makes 2 pies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
One of her husbands' favorites!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!