"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Snickerdoodle Recipe

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Snickerdoodle image

 

This recipe for Snickerdoodle, by , is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3/4 Cup Flour (self-rising)
1 Cup Butter
2 Cups Sugar
2 Eggs
1 Teaspoon Vanilla



Sugar Mix
3 Tablespoons Sugar
1 Teaspoon Cinnamon

Directions:
Directions:
Mix well.
Roll cookie dough into 1" inch balls.
Roll cookie balls in sugar mixture.
Place on greased cookie sheet.
Bake at 375* for 8-10 minutes.

Number Of Servings:
Number Of Servings:
Makes 66 cookies.
Preparation Time:
Preparation Time:
30 minutea
Personal Notes:
Personal Notes:
She loved baking!

 

 

 

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