"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Sticky Buns Recipe

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This recipe for Easy Sticky Buns, by , is from *, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
carolyn spence

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup syrup (any kind you prefer)
1/2 stick of margarine or butter
1/2 cup chopped pecans
1 1/2 tsp. ground cinnamon
1 can (7 1/2 oz.) refrigerated biscuits

Directions:
Directions:
Heat oven to 450 degrees:

Bring syrup and margarine to boil in small saucepan; cook and stir 2 minutes. Add nuts and cinnamon; cook 1 minute. Pour into 8 inch round baking pan. Arrange biscuits in pan.

Bake 8 to 10 minutes or until golden brown. Invert immediately onto serving plate.

Serve warm.

Number Of Servings:
Number Of Servings:
makes 10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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