"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Little Rock Arkansas Salsa Recipe

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This recipe for Little Rock Arkansas Salsa, by , is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Dan

Category:
Category:

Ingredients:  
Ingredients:  
1 tomato
1 can Rotel
1 can stewed tomatoes
1 jalapeņo pepper
1/4 lime juice
1/4 lemon juice
5 stalks cilantro
half bundle green onion
1/2 T garlic salt
1/2 T pepper
1/2 T salt
2 T sugar
dash cumin
1 chicken boullion cube

Directions:
Directions:
Combine ingredients in blender and blend until desired consistency.

Personal Notes:
Personal Notes:
We got to know Becky through our neighbor and friend, Pat. Becky raises puppies to become seeing eye dogs.

 

 

 

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