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Chicken and Cream Cheese Taquitos Recipe

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This recipe for Chicken and Cream Cheese Taquitos, by , is from Gumby's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gary Bryan

Category:
Category:

Ingredients:  
Ingredients:  
3 c shredded, cooked chicken (rotisserie)
6 oz cream cheeses, softened
⅓ c sour cream
c salsa
1 c shredded sharp cheddar cheese
1 c chopped baby spinach (stems removed)
coarse salt and fresh black pepper, to taste
9-10 (6-inch) flour tortillas
vegetable or canola oil, for frying

Your choice for serving:
sour cream/quacamole/salsa/taco sauce/ranch dressing

Directions:
Directions:
In a large bowl, mix together the chicken, cream cheese, sour cream, salsa, cheddar cheese and spinach. Season to taste with salt and pepper.
Working with one tortilla at a time, add two heaping tbsp of the chicken mixture off center and spread out like a log. Roll up and set seam-side down on a platter. Repeat until all of the tortillas are stuffed and rolled.
Add enough oil to a large skillet, fitted with a splatter screen, to generously cover the bottom of the skillet. Heat over medium to medium-low heat.
Cokk the tortillas in batches, turning to brown each side. Remove to a paper towel to drain.
Serve with your choice of dipping sauce.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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