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Pizza Casserole Recipe

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This recipe for Pizza Casserole, by , is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Nichol Fausett
Category:
Category:
Ingredients:  
Ingredients:  
12 oz gluten free pasta (penne preferred)
1 lb ground beef or sausage
1 chopped onion
6 oz sliced pepperoni
1 jar pasta sauce
16 oz shredded Mozzarella cheese
Directions:
Directions:
Cook pasta, drain and rinse with cold water.
Sauté beef and onions then drain.
350º for 30 minutes.
Grease rectangular casserole dish. Put small amount of sauce in bottom of the dish and spread. Add half the pasta. Top with half the beef mixture. Add half of the remaining sauce. Top with half the cheese, then layer of pepperoni, pasta, beef, sauce, cheese then pepperoni again.

 

 

 

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