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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken With Artichokes and Mushrooms Recipe

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This recipe for Chicken With Artichokes and Mushrooms is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. skinless chicken (breast, thighs, or any part)
1/2 tsp. paprika
1/2 onion, chopped
3 tbsp. butter
1 cup mushrooms, halved
1 16 oz. jar artichoke hearts, drained
1/2 tsp. thyme
1/2 cup dry, white wine
1/2 cup chicken broth
Salt and pepper just before serving
Directions:
Directions:
Coat the chicken with paprika.

Melt a tbsp. of butter in a heavy bottomed pan over medium heat. Brown chicken in batches on all sides, about 5 minutes for each batch, and transfer to slow cooker.

Melt the remaining butter in the pan and saute the onions for 5 minutes until translucent.

Add the mushrooms and artichokes and cook another 5-8 minutes until mushrooms are slightly browned, then transfer mixture to the slow cooker.

Combine the herbs, broth and white wine,pour over the chicken in the slow cooker and cook on low for 6-8 hours.

Salt and pepper to taste and then serve.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Easy but delicious.

 

 

 

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