Crockpot Korean Beef Recipe

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Category:	Category: Gluten Free/Paleo Recipes

Ingredients:	Ingredients: 4 cloves minced garlic 2 tbsp. coconut vinegar or mirin 4 tbsp. coconut aminos or Tamari 2 tbsp. Sesame oil 1 tbsp. honey 1/2 onion chopped 1 tbsp. ghee 2 lb. flank steak, thinly sliced Salt and pepper just before serving

Directions:	Directions: Mix all ingredient except onions and meat. Pour marinate over meat and marinate for anywhere from a few hours to overnight in the refrigerator. Remove meat from marinade and let stand to dry for a bit. Reserve the marinade. Saute the onions in the ghee in a heavy bottomed pan over medium heat for 5 minutes until translucent.Transfer to slow cooker. Turn the heat up to medium high and brown the meat in batches for about 5 minutes each batch. Place in slow cooker. Add marinade to the slow cooker and cook on low for 6-8 hours.

Number Of Servings:	Number Of Servings: 4-6

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Crockpot Korean Beef Recipe

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Category:

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Ingredients:

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Directions:

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