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Crockpot Korean Beef Recipe

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This recipe for Crockpot Korean Beef, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Moilanen


4 cloves minced garlic
2 tbsp. coconut vinegar or mirin
4 tbsp. coconut aminos or Tamari
2 tbsp. Sesame oil
1 tbsp. honey
1/2 onion chopped
1 tbsp. ghee
2 lb. flank steak, thinly sliced
Salt and pepper just before serving

Mix all ingredient except onions and meat.

Pour marinate over meat and marinate for anywhere from a few hours to overnight in the refrigerator.

Remove meat from marinade and let stand to dry for a bit.

Reserve the marinade.

Saute the onions in the ghee in a heavy bottomed pan over medium heat for 5 minutes until translucent.Transfer to slow cooker.

Turn the heat up to medium high and brown the meat in batches for about 5 minutes each batch.

Place in slow cooker.

Add marinade to the slow cooker and cook on low for 6-8 hours.

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